Liver Pate Mold

By cdrier

Taken from the Grand Beach cookbook

Ingredients

• 1 lb. *Drier's* liver sausage, finely mashed
• 1/2 t. basil
• 3 T. minced onion
• 1 clove garlic, mashed(opt)
• Coating
• 1 8 oz. cream cheese
• 1/8 t. Tabasco
• 1 T. mayonnaise
• 1/2 clove garlic (opt)
• 1/2 C. green olives with pimentos

Preparation

Step 1

Blend first four ing. well and shape into igloo form. Chill

Coating: Blend well and spread over liver sausage mold. Slice green olives with pimentos and decorate. chopped eggs and onion can also be used.
Keep chilled until time to serve