Chicken Rice Dinner

By ksgroves

Ingredients

• 1/2 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 10 chicken thighs (about 3 pounds)
• 3 tbs vegetable oil
• 1 cup uncooked long grain rice
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 can (4 ounces) mushroom stems and pieces, undrained
• 2 chicken bouillon cubes
• 2 cups boiling water
• Minced fresh parsley, optional

Preparation

Step 1

Combine flour, salt and pepper; coat chicken pieces. In a large skillet, over medium heat, brown the chicken in oil. Place rice in an ungreased 13-inch x 9 inch x 2 inch baking dish. Sprinkle with onion and garlic; top with mushrooms. Dissolve bouillon in boiling water; pour over all. Place chicken pieces on top. Cover and bake at 350 degrees for 1 hour or until chicken juices run clear and rice is tender. Sprinkle with parsley if desired.

Yield: 5 servings.