Sour Cream Mini Biscuits

So easy to put together and really delicious.

Sour Cream Mini Biscuits

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup butter, softened

  • 1

    cup sour cream

  • 2

    cups self-rising flour (see Notes for substitute)


1. Preheat oven to 450 degrees and grease a miniature muffin pan. 2. With a mixer, blend the butter, sour cream, and flour until well combined. The dough may seem dry but will come together after mixed well. 3. Roll a rounded tablespoon of dough into a ball and then place it in the muffin tin. 4. Bake for 10-12 minutes or until golden brown. Notes If you don't have self rising flour, you can make your own. For each cup of flour you add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. So for this recipe you would need to add a total of 3 teaspoons baking powder and 1 teaspoon salt since the recipe calls for 2 cups. Read more at


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