Cherry Bread Pudding
285 calories, 2 gram total fat, 1 gram sat. fat, 10g protein,
- 6
4.8/5
(6 Votes)
Ingredients
- 8 oz. French bread, cut into 1-inch cubes
- 6 tsp. cherry preserves
- 1 can nonfat-evaporated milk (12 oz.)
- 1-1/4 cups milk
- 1/4 cup honey
- 1/4 cup egg substitute (Egg Beaters)
- 1/4 tsp. pure almond extract
- 6 Tbs. cherry preserves
Preparation
Step 1
1. Preheat oven to 350. Coat six 8-oz ramekins with nonstick spray.
2. Divide bread cubes among the ramekins to fill halfway and top each with 2 tsp. preserves. Divide remaining bread cubes among ramekins and fill to top.
3. Whisk together evaporated milk, milk, honey, egg substitute, and almond extract in a large glass measuring cup. Pour 1/2 cup liquid over bread cubes in each ramekin. Press bread cubes into liquid; top with 1 Tbsp. preserves.
4. Bake puddings until bread is lightly toasted and liquid is absorbed, about 35 minutes. Let puddings stand 15 minutes before serving with a dollop of creme fraiche, if desired.