Black-eyed pea salad

By tixrus-2

Some people don't like black-eyed peas because of their, uhmmmm.... "beaniness" This combination of ingredients accentuates the delicate flavor of the peas while suppressing that taste people don't like.

Ingredients

• 3 C black-eyed peas, cooked
• 1/3 red onion, chopped
• 1 red or yellow sweet pepper, chopped
• 1/2 C sundried tomatoes, chopped
• 1/2 C parsley and/or cilantro, chopped
• 2 Tbsp extra virgin olive oil
• 1 Tbsp balsamic vinegar
• juice of 1 lemon
• salt, to taste
• pepper, to taste
• olives (optional)
• feta cheese (optional)

Preparation

Step 1

Mix peas with chopped vegetables and parsley/cilantro. Mix vinegar, oil, salt, & pepper and drizzle over salad. Toss.