Sweet Potato Pudding

By Dawne

Ingredients

• 1 large can sweet potatoes
• 1/2 cup butter, melted
• 1/8 tsp ground cloves
• 1/4 tsp cinnamon
• 1 cup sugar
• 2 eggs
• 1/4 tsp nutmeg
• 1 cup evaporated milk
• TOPPING
• 1 1/2 cups brown sugar
• 3/4 stick butter, room temp
• 1/2 cup flour
• 1 cup chopped pecans

Preparation

Step 1

Grease a 9 x 13 casserole dish. Drain and mash potatoes then beat until smooth. Add other ingredients and mix well. Pour into prepared casserole dish and top with "topping" (recipe follows)

Mix all topping ingredients together until crumbly. Sprinkle on the potato mixture. Bake uncovered at 350 for 1 hour.