TACO PASTA

Makes: 6 servings Preparation time: about 10 minutes Cooking time: less than 5 minutes, plus pasta

TACO PASTA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound wagon wheel-shape pasta

  • 1

    (15-ounce) can rinsed great northern beans

  • 1

    (14.5-ounce) can no-salt-added or regular stewed tomatoes

  • 1

    (10-ounce) can enchilada sauce

  • 1

    teaspoon chili powder

  • ½

    teaspoon cumin

  • teaspoon salt

  • 1

    cup shredded 50 percent reduced-fat cheddar cheese, divided

Directions

Cook pasta according to directions. Drain; return to pot. Meanwhile, in a large nonstick skillet on medium, add beans, tomatoes, enchilada sauce, chili powder, cumin and salt. Simmer 3 minutes, stirring occasionally. Stir sauce into pot with pasta. Add half the cheese and stir to blend. Spoon mixture into a large serving bowl; sprinkle remaining cheese over it. Serve immediately. (Adapted from Woman's Day magazine.)


Nutrition

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