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Ingredients
- 4 pounds pork baby back ribs
- Salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 1/4 cup vinegar (any kind)
- 2 tsp. dried oregano
- 2 tsp. Worcestershire sauce
- Dash of hot sauce
Preparation
Step 1
Preheat oven to 400. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Drain fat. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper to taste. Place ribs in a 6-qt. slow cooker. Pour sauce over ribs, and turn to coat. Cover and cook on low 6-8 hours, or until ribs are tender