Roasted Brussels Sprouts
- 1 lb. Brussels sprouts, trimmed and cut in half vertically
- 1/3 cup olive oil
- Coarse Salt
- Balsamic vinegar
Preheat oven to 375. In a large baking dish mix Brussels sprouts, olive oil, salt and pepper well. Drizzle a moderate amount of Balsamic vinegar over them. Bake for 30 - 35 minutes, stirring once. Remove and drizzle more vinegar.