Roasted Brussels Sprouts

By á-2053

Ingredients

• 1 lb. Brussels sprouts, trimmed and cut in half vertically
• 1/3 cup olive oil
• Coarse Salt
• Pepper
• Balsamic vinegar

Preparation

Step 1

Preheat oven to 375. In a large baking dish mix Brussels sprouts, olive oil, salt and pepper well. Drizzle a moderate amount of Balsamic vinegar over them. Bake for 30 - 35 minutes, stirring once. Remove and drizzle more vinegar.