New Potatoes and Peas

New Potatoes and Peas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • New potatoes

  • garlic

  • peas

  • olive oil

  • fresh rosemary

  • cider vinegar

Directions

Quarter new potatoes and place in a roasting pan. Add olive oil to coat, as well as rosemary and a few whole, unpeeled garlic cloves. Roast at 375°, tossing occasionally until cooked through and golden brown. Slip the garlic cloves from their skins and finely chop. Blanch peas -- frozen or fresh -- until crisp-tender and drain. Toss potatoes with the peas, garlic, any oil from the pan and a splash of cider vinegar.


Nutrition

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