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New Potatoes and Peas


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  • New potatoes
  • garlic
  • peas
  • olive oil
  • fresh rosemary
  • cider vinegar



Step 1

Quarter new potatoes and place in a roasting pan. Add olive oil to coat, as well as rosemary and a few whole, unpeeled garlic cloves. Roast at 375°, tossing occasionally until cooked through and golden brown. Slip the garlic cloves from their skins and finely chop. Blanch peas -- frozen or fresh -- until crisp-tender and drain. Toss potatoes with the peas, garlic, any oil from the pan and a splash of cider vinegar.

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