cup frozen peas & carrots
cup cut-up cooked chicken
can (10¾ oz) condensed creamy chicken mushroom soup
cup Bisquick mix
Paprika, if desired
1) Heat 1 1/2 cups milk, peas, carrots, chicken, & soup to boiling in 3-qt saucepan, stirring frequently. 2) In small bowl, stir Bisquick mix and 1/3 cup milk until soft dough forms. 3) Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). 4) Sprinkle with paprika. 5) Cook uncovered over low heat 10 minutes. 6) Cover and cook 10 minutes longer.