Quick Chicken & Dumplings

Quick Chicken & Dumplings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups milk

  • 1

    cup frozen peas & carrots

  • 1

    cup cut-up cooked chicken

  • 1

    can (10¾ oz) condensed creamy chicken mushroom soup

  • 1

    cup Bisquick mix

  • cup milk

  • Paprika, if desired

Directions

1) Heat 1 1/2 cups milk, peas, carrots, chicken, & soup to boiling in 3-qt saucepan, stirring frequently. 2) In small bowl, stir Bisquick mix and 1/3 cup milk until soft dough forms. 3) Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). 4) Sprinkle with paprika. 5) Cook uncovered over low heat 10 minutes. 6) Cover and cook 10 minutes longer.


Nutrition

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