Quick Chicken & Dumplings

By LaurenCocch16

Ingredients

• 1 1/2 cups milk
• 1 cup frozen peas & carrots
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 oz) condensed creamy chicken mushroom soup
• 1 cup Bisquick mix
• 1/3 cup milk
• Paprika, if desired

Preparation

Step 1

1) Heat 1 1/2 cups milk, peas, carrots, chicken, & soup to boiling in 3-qt saucepan, stirring frequently.
2) In small bowl, stir Bisquick mix and 1/3 cup milk until soft dough forms.
3) Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid).
4) Sprinkle with paprika.
5) Cook uncovered over low heat 10 minutes.
6) Cover and cook 10 minutes longer.