Blueberry Coffee Cake
By á-620
Ingredients
- Topping:
- 1/2 cup butter, softened
- 2/3 cup paked brown sugar
- 2 eggs
- 1 tsp each: grated lemon rind and juice
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup plain yogurt
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp grated nutmeg
- 1/4 cup butter. melted
Details
Servings 12
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Topping
In bowl combine flour, sugar and nutmeg, drizzle with butter, tossing to moisten. Set aside
In separate bowl, beat butter with sugar until fluffy; beat in eggs and lemon rind and juice. Whisk together flour, baking powder, baking soda and salt; stir into butter mixture alternately with yogurt, making 2 additions of dry ingredeients and 1 of yogurt. Scrape into parchment paper-lined 9 " square metal cake pan. Sprinkle with blueberries and topping
Bake 350F until tester inserted in centre comes out clean, about 50 minutes
Let cool on rack
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