Red Licorice Candy Bars

By littlefish

Ingredients

• 4 envelopes Knox gelatin
• 3 envelopes diet cherry Jell-O
• 4 cups water
• 2 teaspoons anise extract
• Instructions

Preparation

Step 1

1. Soften unflavored gelatine in 1/2 cup cold water.

2. Bring remaining water to boil and dissolve both gelatins in the boiling water.

3. Add flavoring and pour into 9 x 13-inch pan.

4. Refrigerate. When firm, cut into squares.