Cake, Raisin Bran Muffins

By Floridaberry

From Kraft Book

Ingredients

• 1-1/4 cups flour
• 1 tablespoon baking powder
• 2 cups Post Raisin Bran
• 1 cup Milk
• 1 egg, slightly beaten
• 1/2 cup applesauce
• 1/3 cup packed brown sugar
• 2 tablespoons margarine, melted

Preparation

Step 1

1. Mix flour, and baking powder in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes Stir in egg, applesauce, sugar, and margarine. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)

2. SPOON batter into muffin pan lined with paper liners, filling each cup two-thirds full.

3. Bake at 400 degrees F for 20 minutes or until golden brown. Serve ware.

Serves 12