Lemon-Apricot Bundt Cake

1 Lemon Supreme Cake Mix (Duncan Hines preferred) ½ Cup Sugar 4 Eggs 1 Cup Apricot Nectar ¾ Cup Vegetable Oil (e.g. Wesson) Combine the ingredients listed above, and beat 5 minutes at medium speed with a mixer. Grease the Bundt pan. Bake at 350o F for 45-55 minutes. Glaze: 1 Cup Confectioners Sugar Juice of 1 lemon Optional: Grated rind of 1 lemon Spread glaze on the cake while the cake is hot.
Lemon-Apricot Bundt Cake
Lemon-Apricot Bundt Cake

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Lemon Supreme Cake Mix (Duncan Hines preferred)

  • 1/2

    Cup Sugar

  • 4

    Eggs

  • 1

    Cup Apricot Nectar

  • 3/4

    Cup Vegetable Oil (e.g. Wesson)

  • Glaze:

  • 1

    Cup Confectioners Sugar

  • Juice of 1 lemon

  • Optional: Grated rind of 1 lemon

Directions

Combine the ingredients listed above, and beat 5 minutes at medium speed with a mixer. Grease the Bundt pan. Bake at 350o F for 45-55 minutes. Glaze: 1 Cup Confectioners Sugar Juice of 1 lemon Optional: Grated rind of 1 lemon Spread glaze on the cake while the cake is hot.

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