Vegetarian Penne

By á-3646

Ingredients

• 2 cups uncooked penne pasta
• 1 cup baby carrots, 1/2 cut long ways
• 1 tsp garlic
• 1 tbsp canola oil
• 2 cups frozen green beans (cut)
• 2 tsp dried basil
• 1/2 tsp dried oregano
• 3 tbsp cornstarch
• 1/4 cup water
• 1 tbsp parsley
• 1 can spaghetti sauce

Preparation

Step 1

Cook pasta according to pkg directions.

Meanwhile, in large skillet, sauté carrots and garlic in oil until tender. Add spaghetti sauce, beans, basil and oregano; bring to a boil. Reduce heat, simmer, uncovered, until vegetables are tender.

Combine cornstarch and water until smooth, stir into vegetables. Bring to a boil, cook and stir for 2 minutes or until thickened.

Drain pasta, stir into vegetables. Sprinkle with parsley.