Moroccan Spicy Carrots

Moroccan Spicy Carrots
Moroccan Spicy Carrots

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons golden raisins

  • 1/8

    teaspoon crumbled saffron threads

  • 1

    tablespoon plus 1 teaspoon hot water

  • 4

    large carrots

  • 2

    teaspoons ground coriander seeds

  • 1/2

    teaspoon ground cumin

  • 1

    tablespoon olive or vegetable oil

  • 1

    tablespoon finely chopped fresh cilantro leaves

  • Freshly ground black pepper

Directions

1. In a small bowl stir together raisins, saffron, and water and let mixture stand 30 minutes to soften raisins. 2. While raisin mixture is standing, cut carrots into 3-inch lengths and, using side of a grater with teardrop-shaped holes, grate sides of carrots, discarding woody center cores. 3. In a small heavy skillet stir together coriander seeds, cumin, and oil and cook over moderate heat until fragrant, about 1 minute. 4. In a bowl toss together carrots, raisin mixture, spices, cilantro, pepper, and salt to taste.

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