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jsthodal

Moroccan Spicy Carrots

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Ingredients

  • 2 tablespoons golden raisins
  • 1/8 teaspoon crumbled saffron threads
  • 1 tablespoon plus 1 teaspoon hot water
  • 4 large carrots
  • 2 teaspoons ground coriander seeds
  • 1/2 teaspoon ground cumin
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon finely chopped fresh cilantro leaves
  • Freshly ground black pepper

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. In a small bowl stir together raisins, saffron, and water and let mixture stand 30 minutes to soften raisins.
2. While raisin mixture is standing, cut carrots into 3-inch lengths and, using side of a grater with teardrop-shaped holes, grate sides of carrots, discarding woody center cores.
3. In a small heavy skillet stir together coriander seeds, cumin, and oil and cook over moderate heat until fragrant, about 1 minute.
4. In a bowl toss together carrots, raisin mixture, spices, cilantro, pepper, and salt to taste.

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