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4-Cheese Italiano Chicken Bake

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Serving size = 1/4 recipe (275 g)

Calories 390, Total fat 11g, Sodium 870mg, Carbohydrate 28g, Protein 39g

9 Weight Watchers Points

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4-Cheese Italiano Chicken Bake 1 Picture

Ingredients

  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
  • 1/2 cup dry white wine
  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 1-1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese

Details

Servings 4

Preparation

Step 1

HEAT oven to 400°F.

PREPARE stuffing mix as directed on package. Mix soup and wine.

PLACE chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.

BAKE 30 min. or until chicken is done (170ºF).


**Non-Alcoholic Variation Substitute chicken broth for the wine.

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