4-Cheese Italiano Chicken Bake
By NascarRacer
Serving size = 1/4 recipe (275 g)
Calories 390, Total fat 11g, Sodium 870mg, Carbohydrate 28g, Protein 39g
9 Weight Watchers Points
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Ingredients
- 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
- 1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
- 1/2 cup dry white wine
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1-1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese
Details
Servings 4
Preparation
Step 1
HEAT oven to 400°F.
PREPARE stuffing mix as directed on package. Mix soup and wine.
PLACE chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
BAKE 30 min. or until chicken is done (170ºF).
**Non-Alcoholic Variation Substitute chicken broth for the wine.
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