4-Cheese Italiano Chicken Bake

Serving size = ¼ recipe (275 g) Calories 390, Total fat 11g, Sodium 870mg, Carbohydrate 28g, Protein 39g 9 Weight Watchers Points

4-Cheese Italiano Chicken Bake

Photo by NascarRacer

  • Prep Time


  • Total Time


  • Servings



  • 1

    pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

  • 1

    can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup

  • ½

    cup dry white wine

  • 4

    small boneless skinless chicken breasts (1 lb./450 g)

  • 1-½

    cups Kraft 4 Cheese Italiano Light Shredded Cheese


HEAT oven to 400°F. PREPARE stuffing mix as directed on package. Mix soup and wine. PLACE chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing. BAKE 30 min. or until chicken is done (170ºF). **Non-Alcoholic Variation Substitute chicken broth for the wine.


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