baked potato toad in a hole

By BobLongo

Ingredients

• 4 hot; baked potatoes, 8 to 10 ounces each
• 1 tsp. grated lemon peel
• Salt and pepper, to taste
• 1/2 cup shredded Swiss cheese
• 4 eggs
• 1/4 cup cream or half-and-half
• Chopped parsley or snipped chives
• Grated Parmesan cheese

Preparation

Step 1

With sharp knife cut a thin slice horizontally from top of each potato. Using melon bailer scoop out about half of the pulp from each; reserve for another use. Set potato shells in shallow baking pan. Sprinkle cavities with lemon peel, salt, pepper and Swiss cheese, dividing equally Crack an egg into each cavity; top each with 1 tablespoon cream. Bake in 325° oven about 20 minutes or until eggs are done to your liking. Sprinkle with parsley, Parmesan cheese Makes 4 servings