Egg Salad Sandwich

By ldelmas

Ingredients

• 4 large egg white(s), hard-boiled and chopped
• 2 large egg yolk(s), hard-boiled and chopped
• 2 1/2 Tbsp fat-free mayonnaise
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste
• 1 1/2 Tbsp parsley, or dill, chopped
• 1 tsp Dijon mustard
• 1 1/2 Tbsp red onion(s)
• 4 slice(s) pumpernickel bread
• 4 leaf/leaves (large) lettuce

Preparation

Step 1

In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion.


Divide salad between 2 slices of bread, top each with two lettuce leaves and cover each with second slice of bread.