Frittata

By dhoffmanlatter

Ingredients

• 6-8 eggs
• 2 potatoes
• sliced mushrooms
• 1 onion
• zucchini
• squash
• pepper and salt to taste
• oregano, basil

Details

Servings 2

Preparation

Step 1

1.cook up potatoes in butter and set aside.

2. cook up squash and zucchini in oil and set aside.

3. cook up onion till tender and add musrhooms.

4. make up individual frittatas by choosing various cooked veggies with the eggs. add seasonings.