Thai Rice Noodles with Chicken

Really healthy thai noodle recipe.
Thai Rice Noodles with Chicken
Thai Rice Noodles with Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup fresh lime juice, divided

  • 3

    skinless and boneless chicken breasts, cut into cubes

  • 8

    ounces rice noodles (prefer 1/2 inch thick, dried variety)

  • 1

    tbsp Splenda/brown sugar blend

  • 1

    tbsp water

  • 1

    tbsp fish sauce

  • 1

    tbsp soy sauce

  • 1

    tsp (cube) frozen red chilli

  • 1/4

    tsp salt

  • 3

    tbsp thinly diagonally sliced green onions

  • 1

    tsp grated peeled fresh ginger

  • 1

    tsp minced garlic

  • 1/2

    cup torn fresh basil

  • 1/4

    cup very thinly sliced lemongrass (tough outer stalks removed)

Directions

Combine 2 tbsp lime juice and chicken in a bowl. Let stand 15 minutes. Soak noodles in hot water 15 minutes or until somewhat soft but still slightly chewy. Drain well. Combine remaining juice, sugar and next 4 ingredients. Add 1/8 tsp salt. Heat large wok over medium high heat and coat with cooking spray. Remove chicken from juice, discard juice. Add chicken to pan and stir-fry 4 minutes. Transfer to a large bowl. Sprinkle with remaining 1/8 tsp salt. Add onions, ginger and garlic to wok and stir-fry 1 minute. Add noodles, cook 30 seconds, tossing well. Stir in sugar mixture and chicken. Cook 30 more seconds. Serve on plates and top with basil and lemongrass.

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