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Greek Lamb with Macaroni (Slow Cooker)


Nice flavour, easy slow cooker dish.

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  • 1 kg boneless lamb, cubed
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 400 g tinned chopped tomatoes
  • 60 g tomato sauce or pasatta
  • 500 ml (2 cups) beef stock
  • 2 tbsps wine vinegar (red preferred)
  • 1 tbsp brown sugar/Splenda blend
  • 1 tsp dried oregano
  • 200 g (2 cups) macaroni pasta, dried


Servings 4


Step 1

Put all ingredients but the pasta into a slow cooker. Cook on high for 2-3 hours or low for 6-7 hours or until lamb is tender.

Cook macaroni per package instructions and add to slow cooker.

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