Greek Lamb with Macaroni (Slow Cooker)

By ShannonB

Nice flavour, easy slow cooker dish.

Ingredients

• 1 kg boneless lamb, cubed
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 400 g tinned chopped tomatoes
• 60 g tomato sauce or pasatta
• 500 ml (2 cups) beef stock
• 2 tbsps wine vinegar (red preferred)
• 1 tbsp brown sugar/Splenda blend
• 1 tsp dried oregano
• 200 g (2 cups) macaroni pasta, dried

Details

Servings 4

Preparation

Step 1

Put all ingredients but the pasta into a slow cooker. Cook on high for 2-3 hours or low for 6-7 hours or until lamb is tender.

Cook macaroni per package instructions and add to slow cooker.