Pan Roasted Potatoes

By LaurenCocch16

Ingredients

• 6 medium baking potatoes (about 2 lbs)
• 1 medium red onion, coarsely chopped
• 2 Tbsp chopped fresh rosemary leaves
• 4 cloves garlic, finely chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup olive oil
• 1/4 cup freshly grated or shredded Parmesan cheese

Preparation

Step 1

1) Heat oven to 375.
2) Peel potatoes if desired; cut into 1 1/2" pieces.
3) Toss potatoes, onion, rosemary, garlic, salt & pepper in 9x13 pan.
4) Drizzle with oil
5) Bake uncovered 40 minutes, stirring occasionally.
6) Sprinkle with cheese, toss until potatoes are evenly coated.
7) Bake about 10 minutes longer or until potatoes are tender & golden brown.