Cranberry Pumpkin Bread

Cranberry Pumpkin Bread
Cranberry Pumpkin Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 2/3

    cup water

  • 1

    cup vegetable oil

  • 1

    (1 6-ounce) can pumpkin

  • 3

    cups whole wheat flour or 3-1/2 cups all-purpose flour

  • 2

    cups sugar

  • 2

    cups whole or chopped

  • Cranberries

  • 2

    teaspoons baking soda

  • 1-1/2

    teaspoons salt

  • 1

    teaspoon cinnamon

  • 1

    teaspoon nutmeg

  • 1/8

    teaspoon ground cloves

Directions

Beat the eggs in a large mixing bowl. Add the water, oil and pumpkin, and mix until well blended. Sift the flour, sugar, baking soda, salt, cinnamon, nutmeg and cloves together. Add the flour mixture to the egg mixture gradually, mixing until the batter is well blended. Stir in the cranberries. Divide the batter among 3 well-greased 4x8-inch loaf pans. Bake at 350 degrees for 1 hour or until a wooden pick inserted in the center comes out clean. Let the bread cool in the pans on wire racks. Yield: 3 loaves (1 8 servings)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: