Cherry-Pineapple Dump Cake
By á-2441
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box butter flavored yellow cake mix
- 1 stick butter or margarine
- 1 cup shredded coconut
- 1/2 cup chopped pecans
Details
Preparation
Step 1
In a 9x13 inch glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have any big lumps. Melt butter/margarine and drizzle over cake mix. Sprinkle coconut and nuts over entire cake. Bake at 350 degrees for 25 minutes.
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