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Cherry-Pineapple Dump Cake


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  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box butter flavored yellow cake mix
  • 1 stick butter or margarine
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans



Step 1

In a 9x13 inch glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have any big lumps. Melt butter/margarine and drizzle over cake mix. Sprinkle coconut and nuts over entire cake. Bake at 350 degrees for 25 minutes.

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