5/5
(1 Votes)
Ingredients
- 1 1/4 pounds broccoli crowns, cut into florets (about 8 cups)
- 3 1/2 tbsp. olive oil, divided
- 2 garlic cloves, minced
- Large pinch of dried crushed red pepper
Preparation
Step 1
Preheat oven to 450°F. Toss broccoli and 3 tbsp. olive oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tbsp. oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season the mixture to taste with salt and pepper. Serve immediately.
From Bon Appétit
Total Servings: 6