Italian Penne Bake

Italian Penne Bake
Italian Penne Bake

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Ingredients

  • 3

    cups dried penne

  • 1

    cup sliced fresh mushrooms

  • 1

    cup quartered, thinly sliced onion

  • 2

    med green or red sweet peppers cut into thin bite-size strips

  • 6

    oz sliced pepperoni, cut up

  • 1

    Tbsp bottled minced garlic

  • 1

    Tbsp olive oil or veg oil

  • 3

    cups marinara pasta sauce

  • 1 1/4

    cups shredded Italian blend cheese

Directions

Lightly coat 3 quart rectangular baking dish with cooking spray; set dish aside. Cook pasta according to directions; drain well. Return pasta to saucepan Meanwhile in large skillet cook mushrooms, onion, sweet peppers, pepperoni and garlic in hot oil for 3 min Add vegetable mixture and marinara sauce to pasta; toss to coat. Spread pasta mixtue evenly in prepared baking dish Bake covered, 350 oven about 25 min or until heated through Uncover and sprinkle with cheese Bake uncovered abut 5 min until cheese melted

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