Almond Crumble Peach Muffins

By á-620

Ingredients

• 2 1/3 cups all-purpose flour
• 1/3 cup whole wheat flour or all-purpose flour
• 1 tsp baking soda
• pinch salt
• 1 cup packed brown sugar
• 1 cup balkan-style plain yogurt
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla
• 1 cup diced pitted peeled firm ripe peaches
• Topping"
• 1/2 cup packed brown sugar
• 1/2 cup sliced almonds
• 1/2 tsp cinnamon
• 4 tsp vegetable oil

Details

Servings 12
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Toppinhg:
In bowl stir together brown sugar, sliced almonds and cinnamon; stir in oil until topping clumps together
Set aside

In large bowl, whisk together all-purpose flour and whole wheat flours, baking soda and salt. In seperate bowl, whisk together brown sugar, yogurt, oil, eggs and vanilla; pour over flour mixture
Sprinkle with peaches; stir to just mix

Spoon into greased or papter-lined muffin cups; sprinkle with topping Bake in 350 oven until tops are firm to the touch, about 25 min; let cool on rack for 5 min Removve from pan; let cool completely