Turkey Cutlets with Lemon & Oregano
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb. turkey breast cutlets
- 3 T flour
- Salt & pepper
- 3/4 t dried oregano
- 1 T oil
- 2 cloves minced garlic
- 1/4 C chicken broth
- 3 T lemon juice
Details
Servings 4
Preparation
Step 1
Combine flour, salt & pepper & oregano on plate. Coat turkey breasts on both sides. Shake off excess.
Heat oil in large skillet over med-hi heat. Add cutlets in single layer & cook 2-3 min per side. Remove turkey.
Add garlic to skillet & cook 10-12 sec. Add broth & lemon juice. Pour over turkey & serve.
184 cal.
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