Turkey Cutlets with Lemon & Oregano

Turkey Cutlets with Lemon & Oregano

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. turkey breast cutlets

  • 3

    T flour

  • Salt & pepper

  • ¾

    t dried oregano

  • 1

    T oil

  • 2

    cloves minced garlic

  • ¼

    C chicken broth

  • 3

    T lemon juice

Directions

Combine flour, salt & pepper & oregano on plate. Coat turkey breasts on both sides. Shake off excess. Heat oil in large skillet over med-hi heat. Add cutlets in single layer & cook 2-3 min per side. Remove turkey. Add garlic to skillet & cook 10-12 sec. Add broth & lemon juice. Pour over turkey & serve. 184 cal.


Nutrition

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