Ginger Shrimp
By á-2304
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pound jumbo shrimp
- 1 1/2 cups water
- 1 tsp. finely shredded orange peel
- 3 Tbsp. orange juice
- 1 Tbsp. white wine vinegar
- 1 tsp. toasted sesame oil
- 1 tsp. grated fresh ginger
- 1 clove garlic
- 1/8 tsp. salt
- 1/8 tsp. cayenne pepper
Details
Preparation
Step 1
In a large saucepan, bring the water to boiling. Add shrimp. Simmer, covered, for 2 minutes. Drain. Rinse with cold water, drain well.
Place shrimp in bag and set in shallow bowl. Add the orange peel, orange juice, vinegar, oil, ginger, garlic, salt, and cayenne pepper to bag. Seal bag; toss gently to coat shrimp. Marinate for 2 hours.
You'll also love
- hidden valley bacon and cheddar dip 4/5 (1 Votes)
- PC Deep Covered Baker Garlic... 3.7/5 (3 Votes)
- Crab salad tarts 4/5 (1 Votes)
- Buttermilk Battered Fried Fish 4/5 (1 Votes)
- Crab Cakes with Creamy Dill Caper... 4/5 (1 Votes)
- Acapulco-Style Shrimp Cocktail 4/5 (1 Votes)
Review this recipe