Rhubarb Custard Bars

Rhubarb Custard Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • Crust:

  • 2

    cups all-purpose flour

  • 1

    cup cold butter or margarine

  • ¼

    cup sugar

  • Filling:

  • 2

    cups sugar

  • 1

    cup whipping cream

  • 5

    cups finely chopped fresh or frozen rhubarb, thawed

  • and drained

  • 7

    tbsp. all-purpose flour

  • 3

    eggs, beaten

  • Topping:

  • 2

    pkg. (3 oz. each) cream cheese, softened

  • 1

    cup whipping cream, whipped

  • ½

    cup sugar

  • ½

    tsp. vanilla

Directions

In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13" x 9" baking pan. Bake at 350 degrees for 10 minutes. Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in rhubarb. Pour over crust. Bake at 350 degrees for 40 - 45 minutes or until custard is set. Cool. For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in refrigerator.


Nutrition

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