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Linguine with Basil Cream Sauce

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Ingredients

  • 1/2 LB. Linguine cooked and drained
  • 1/4 c. Pine nuts toasted few min in nonstick pan
  • 3 cloves minced garlic
  • 1/4 c. Fresh basil-shredded
  • 1/3 c. sundried tomato shreds-not in oil
  • 1 1/2 tsp. Arrowroot dissolved in 2 c. half&half
  • l/2 c. parmesan cheese

Details

Preparation

Step 1


Cover dried tomatoes with hot water. Let sit. Pour half&half into large pan. Add garlic and bring to a boil.
Add tomatoes and water-bring back to a boil. Add parmesan, basil and pine nuts. Remove from heat and add
drained linguine.

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