Herb Roasted Potatoes Poupon

By Markee

Ingredients

• 1/3 cup Grey Poupon mustard
• 2 tablespoons olive oil
• 1 garlic clove, chopped
• 1/2 teaspoon Italian seasoning
• 6 medium red skin potatoes, cut into chunks (about 2 LBS)

Preparation

Step 1

1) Mix all ingredients except potatoes in a small bowl
2) Place potatoes in lightly greased 13 x 9 x 2 inch baking pan or a shallow baking sheet; toss with mustard mixture.
3) Bake at 425º for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.

Make 4 servings