Chicken Quesadillas

By á-48530

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Ingredients

2 c. Monteray Jack cheese
6 Aztec flour tortillas
1 c.shredded cooked chicken
1/4 c. sliced green onions
Opt.: jalapeno slices and black olives
sour cream, salsa and guacamole

Details

Preparation

Step 1

Preheat oven to 350 degrees
Lightly grease a large baking sheet. Spread 1/3 c. of cheese evenly over 1/2 of each tortilla. Top each with chicken, green onions, and optional ingredients. Fold tortillas in half over filling.
Bake 5-6 minutes or until cheese is melted. Cut tortillas in half; serve with sour cream, salsa, and guacamole.
Makes 12