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Merry Cherry Dessert

By

total time 3 hr 50 min
prep 20 min
18 servings, 2/3 cup each

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 can (21 oz.) cherry pie filling, divided
  • 1-1/2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
  • 1-1/2 cups cold water
  • 4 cups angel food cake cubes
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Preparation

Step 1

RESERVE 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.

PLACE cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.


Variation
Prepare as directed with lite cherry pie filling, fat-free milk and COOL WHIP LITE Whipped Topping.

Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin.

Special Extra
Garnish with PLANTERS Sliced Almonds or fresh mint sprigs just before serving.

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