Menu Enter a recipe name, ingredient, keyword...

á-4664

Merry Cherry Dessert

By

total time 3 hr 50 min
prep 20 min
18 servings, 2/3 cup each

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 can (21 oz.) cherry pie filling, divided
  • 1-1/2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
  • 1-1/2 cups cold water
  • 4 cups angel food cake cubes
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Preparation

Step 1

RESERVE 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.

PLACE cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.


Variation
Prepare as directed with lite cherry pie filling, fat-free milk and COOL WHIP LITE Whipped Topping.

Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin.

Special Extra
Garnish with PLANTERS Sliced Almonds or fresh mint sprigs just before serving.

You'll also love

Review this recipe

CHERRY LOG ROLL TPC Cherry Chocolate Dump Cake