Merry Cherry Dessert

total time 3 hr 50 min prep 20 min 18 servings, 2/3 cup each

Photo by Darla L.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (21 oz.) cherry pie filling, divided

  • 1-1/2

    cups boiling water

  • 1

    pkg. (6 oz.) JELL-O Cherry Flavor Gelatin

  • 1-1/2

    cups cold water

  • 4

    cups angel food cake cubes

  • 2

    pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

  • 3

    cups cold milk

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

RESERVE 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened. PLACE cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm. BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling. Variation Prepare as directed with lite cherry pie filling, fat-free milk and COOL WHIP LITE Whipped Topping. Substitute Prepare using 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin. Special Extra Garnish with PLANTERS Sliced Almonds or fresh mint sprigs just before serving.

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