Halibut with Garlic Mayonnaise Topping

By á-2053

Ingredients

• Topping
• 2 Tbs. light mayonnaise
• 1 Tbs. lemon juice
• 1 garlic clove, very finely minced
• 1/2 tsp. Dijon mustard
• 1 Tbs. grated parmesan cheese
• 1 thin green onion, finely sliced
• 1/8-1/4 tsp. Tabasco sauce
• Halibut
• 2/3 lb halibut fillet
• 2 tsp. lemon juice
• 1/8 salt
• fresh ground black pepper

Preparation

Step 1

Prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco and set aside.
Place fish on a broiling pan. Sprinkle with lemon juice, salt and pepper. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
Remove fish from oven and place a rack close to the broiling element.
Turn the oven to broil. Spread the top of the fish with garlic topping.
Broil about 1 minute, or until golden.