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Buffalo Chicken Stromboli

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Rate this recipe 4.3/5 (4 Votes)
Buffalo Chicken Stromboli 1 Picture

Ingredients

  • 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
  • 2 cups shredded cooked chicken
  • 1/4 cup Buffalo wing sauce
  • 1/3 cup crumbled blue cheese

Details

Preparation

Step 1

1.Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.

2.Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.

3.In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.

4.Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.

5.Bake 14 to 16 minutes or until golden brown.

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