Nuts and Bolts

By Hklbrries

Ingredients

• 1/2 cup butter
• 1 tbsp Worcestershire sauce
• 1 tsp celery salt
• 1/2 tsp garlic salt
• 2 cups Wheat Chex
• 2 cups Rice Chex
• 2 cups Corn Chex
• 2 cups pretzel sticks
• 3 cups salted mixed nuts

Preparation

Step 1

Melt butter in shallow baking pan; stir in seasonings. Add remaining ingredients; toss until all pieces are coated with butter mixture. Bake at 300 F for about 30 minutes, stirring every 10 minutes. Spread out to cool. Store in covered container.