Biscuit Pudding
By moddie2bert
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 2 large eggs, lightly beaten
- 2 cups milk
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 3 cups biscuits, crumbled
- 1/2 cup raisins (optional)
Details
Servings 9
Preparation
Step 1
Preheat oven to 350°F.
Combine first 6 ingredients; add crumbled biscuits and the raisins, if desired, stirring well. Spoon into a lightly greased 9-inch square pan. Bake for 40 minutes or until a knife inserted in center comes out clean.
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