SAUSAGE SPOON BREAD
By Harleygirl
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/2 lb. pork sausage
- 1/4 c. chopped onion
- 1 c. finely chopped celery
- 2 1/2 c. milk
- 1 c. white cornmeal
- 2 tbsp. butter
- 1 tsp. salt
- 3 eggs, separated
Details
Preparation
Step 1
Brown sausage in skillet; remove with slotted spoon. In drippings, cook onion and celery until wilted. Scald 1 1/2 cup milk. Mix remaining 1 cup milk with cornmeal; gradually stir into scalded milk. Cook, stirring often, until thick, about 5 minutes. Off heat stir in the butter, salt, egg yolks and sausage mixture. Beat egg whites until stiff and fold in. Turn into buttered shallow 1 1/2 quart baking dish, mounding in center. Bake at 375 degrees for 40-50 minutes. Serve at once.
You'll also love
- Linguine With Clams and Red... 5/5 (2 Votes)
- Bamia Stew (Lamb and Okra) 4.7/5 (3 Votes)
- Ground Beef Glop 5/5 (3 Votes)
- Bow Ties with Sausage & Sweet... 3.4/5 (16 Votes)
Review this recipe