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Avocado-Feta Dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/2 red onion, diced
  • 1 jalapeno, seeded and diced
  • olive oil
  • 1 avocado, diced
  • 1 c. cilantro
  • 3/4 c. crumbled feta
  • 1/4 c. lemon juice
  • 3 Tbsp. vegetable oil
  • salt

Details

Preparation

Step 1

Cook red onion and jalapeno in olive oil, 6 minutes. Puree with avocado, cilantro, feta, lemon juice, vegetable and salt to taste. Serve with toasted bread and vegetable sticks.

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