Avocado-Feta Dip
By á-6382
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced
- olive oil
- 1 avocado, diced
- 1 c. cilantro
- 3/4 c. crumbled feta
- 1/4 c. lemon juice
- 3 Tbsp. vegetable oil
- salt
Details
Preparation
Step 1
Cook red onion and jalapeno in olive oil, 6 minutes. Puree with avocado, cilantro, feta, lemon juice, vegetable and salt to taste. Serve with toasted bread and vegetable sticks.
You'll also love
- hidden valley bacon and cheddar dip 4/5 (1 Votes)
- PC Deep Covered Baker Garlic... 3.7/5 (3 Votes)
- Teleme Cheese Risotto with... 4/5 (1 Votes)
- Raspberry Mojito Punch 2.3/5 (3 Votes)
- Apple/ Peach/ Plum Crisp 4/5 (1 Votes)
- Langostino & Avocado Salad 3.6/5 (7 Votes)
Review this recipe