Avocado-Feta Dip

By á-6382

Ingredients

• 1/2 red onion, diced
• 1 jalapeno, seeded and diced
• olive oil
• 1 avocado, diced
• 1 c. cilantro
• 3/4 c. crumbled feta
• 1/4 c. lemon juice
• 3 Tbsp. vegetable oil
• salt

Preparation

Step 1

Cook red onion and jalapeno in olive oil, 6 minutes. Puree with avocado, cilantro, feta, lemon juice, vegetable and salt to taste. Serve with toasted bread and vegetable sticks.