BLT Potato Salad

BLT Potato Salad
BLT Potato Salad

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 4

    small new red potatoes (about 12 oz), cut into 1/2" cubes

  • 1/4

    cup fat-free mayo or salad dressing

  • 1

    tsp Dijon mustard

  • 2

    tsp chopped fresh or 1/2 tsp dried dill weed

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • 1/2

    cup grape tomatoes or halved cherry tomatoes

  • 1 1/2

    cups bite-size pieces romaine lettuce

  • 2

    slices bacon, cooked, crumbled

Directions

1) In 2-qt saucepan, place potatoes. Add enough water to cover. 2) Heat to boiling; reduce heat to low. Cook 10-15 minutes, or until potatoes are tender. Drain, and cool about 10 minutes. 3) Meanwhile, in medium bowl, mix mayo, mustard, dill weed, salt & pepper. 4) stir in potatoes, tomatoes, & lettuce. 5) Sprinkle bacon over salad just before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: