BLT Potato Salad

BLT Potato Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    small new red potatoes (about 12 oz), cut into ½" cubes

  • ¼

    cup fat-free mayo or salad dressing

  • 1

    tsp Dijon mustard

  • 2

    tsp chopped fresh or ½ tsp dried dill weed

  • ½

    tsp salt

  • tsp pepper

  • ½

    cup grape tomatoes or halved cherry tomatoes

  • cups bite-size pieces romaine lettuce

  • 2

    slices bacon, cooked, crumbled

Directions

1) In 2-qt saucepan, place potatoes. Add enough water to cover. 2) Heat to boiling; reduce heat to low. Cook 10-15 minutes, or until potatoes are tender. Drain, and cool about 10 minutes. 3) Meanwhile, in medium bowl, mix mayo, mustard, dill weed, salt & pepper. 4) stir in potatoes, tomatoes, & lettuce. 5) Sprinkle bacon over salad just before serving.


Nutrition

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