Corn Dip
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4/5
(1 Votes)
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Ingredients
- 2 pkgs (8 oz each) reduced-fat cream cheese (Neufchatel), softened
- 1/4 cup lime juice
- 1 Tbsp ground red chilies or chili powder
- 1 Tbsp ground cumin
- 1/2 tsp salt
- Dash pepper
- 1 can (7 oz) whole kernel corn, drained
- 1/4 cup chopped walnuts
- 1 small onion, chopped (1/4 cup)
- Tortilla chips or assorted vegetables for dipping
Details
Servings 24
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
1) In large bowl, beat cream cheese, lime juice, chilies, cumin, salt & pepper with electric mixer on medium speed until smooth.
2) Stir in corn, walnuts and onion.
3) Refrigerate at least 1 hour.
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